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   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Roast Beef w/Chive Roasted Potatoes   
    Categories: Potatoes, Mushrooms, Beef, Herbs, Vegetables   
         Yield: 6 servings   
       
         2 lb Red potatoes; in 1" cubes   
         2 tb Olive oil   
         2 ts Minced chives   
       3/4 ts Salt; divided   
         2 md Onions; halved, thin sliced   
         1 lb Sliced fresh mushrooms   
       1/4 c  Butter; in cubes   
         1 cl Garlic; minced   
         1 ts Dried rosemary; crushed   
       1/4 ts Pepper   
       1/3 c  Dry red wine or beef broth   
         2 c  Cooked roast beef; in cubes   
         1 c  Beef gravy   
       
     Place potatoes in a greased 15" X 10" X 1" baking pan.   
     Drizzle with oil; sprinkle with chives and 1/4 teaspoon   
     salt. Toss to coat. Bake, uncovered, at 425° until   
     tender, 25-30 minutes, stirring occasionally.   
        
     Meanwhile, in a large skillet, saute onions and   
     mushrooms in butter until tender. Add the garlic,   
     rosemary, pepper and remaining 1/2 tsp. salt; cook 1   
     minute longer. Stir in wine. Add beef and gravy; heat   
     through. Serve with potatoes.   
        
     Taste of Home Test Kitchen   
        
     Makes: 6 servings   
        
     RECIPE FROM: https://www.tasteofhome.com   
        
     Uncle Dirty Dave's Archives   
       
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