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   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Mexican Turkey Skillet   
    Categories: Poltry, Squash, Rice, Beans, Herbs   
         Yield: 8 servings   
       
         1 lb Lean ground turkey   
         1 c  Chopped zucchini   
       1/2 c  Chopped red bell pepper   
         2 ts Oil   
         2 c  Cooked rice   
        15 oz Can black beans; rinsed,   
              - drained   
    14 1/2 oz Can Mexican stewed tomatoes   
         8 oz Can tomato sauce   
       1/2 ts Ground cumin   
       1/4 ts Salt   
       1/4 ts Pepper   
         1 c  Shredded Mexican cheese   
              - blend   
              Chopped avocado; optional   
       
     Set oven @ 350ºF/175ºC.   
        
     In a large cast-iron or other ovenproof skillet, cook   
     turkey over medium heat until no longer pink; drain. Set   
     turkey aside. In the same skillet, saute the zucchini   
     and red pepper in oil until crisp-tender, about 2   
     minutes.   
        
     Stir in the turkey, rice, beans, tomatoes, tomato sauce,   
     cumin, salt and pepper. Cover and bake for 30 minutes.   
     Sprinkle with cheese. Let stand for 5 minutes before   
     serving. If desired, top with avocado.   
        
     Taste of Home Test Kitchen   
        
     Makes: 8 servings   
        
     RECIPE FROM: https://www.tasteofhome.com   
        
     Uncle Dirty Dave's Archives   
       
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