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   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Biscuit Turkey Bake   
    Categories: Poultry, Mushrooms, Vegetables, Herbs, Breads   
         Yield: 5 servings   
       
    10 3/4 oz Can cream of chicken soup;   
              - undiluted   
         1 c  Chopped cooked turkey or   
              - chicken   
         4 oz Can mushroom stems & pieces;   
              - drained   
       1/2 c  Frozen peas   
       1/4 c  Milk   
           ds (ea) ground cumin, dried   
              - basil and thyme   
        12 oz Tube refrigerated buttermilk   
              - biscuits   
       
     Set oven @ 350ºF/175ºC.   
        
     In a large bowl, combine soup, turkey, mushrooms, peas,   
     milk and seasonings. Pour into a greased 8-in. square   
     baking dish; arrange biscuits over top.   
        
     Bake, uncovered, 20-25 minutes or until biscuits are   
     golden brown.   
        
     Stephanie Denning, Mt. Pleasant, Iowa   
        
     Makes: 5 servings   
        
     RECIPE FROM: https://www.tasteofhome.com   
        
     Uncle Dirty Dave's Archives   
       
   MMMMM   
      
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