CHRS: CP437 2   
   MSGID: 1:18/200@fidonet 668b7dcc   
   PID: MBSE-BBS 1.1.0 (Linux-x86_64)   
   TZUTC: -0500   
   TID: MBSE-FIDO 1.1.0 (Linux-x86_64)   
   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Taylor Swift's Chai Cookies   
    Categories: Cookies, Snacks   
         Yield: 36 servings   
       
       1/2 c  Unsalted butter; softened   
       1/2 c  Oil   
       1/2 c  Granulated sugar; more for   
              - sugaring tops   
       1/2 c  Powdered sugar   
         1 lg Egg   
         2 ts Vanilla extract   
         1    Chai tea bag   
         2 c  Flour   
       1/2 ts Baking soda   
       1/4 ts Salt   
      
   MMMMM---------------------------GLAZE--------------------------------   
     1 1/2 c  Powdered sugar   
       1/4 ts Nutmeg   
       1/4 ts Cinnamon   
         2 tb Milk or eggnog   
       
     In a mixing bowl or the bowl of a stand mixer, cream the   
     butter until fluffy. Mix in the oil until the butter and   
     oil come together. Next, mix in the sugar, powdered   
     sugar, egg and vanilla extract. Cut open the chai tea   
     bag and mix the dry leaves into the batter.   
        
     Mix in the flour, baking soda and salt until the dough   
     begins to come together. It will be very soft.   
        
     Place the mixing bowl in the fridge and allow the dough   
     to chill for at least an hour.   
        
     Set the oven @ 350ºF/175ºC before removing the dough   
     from the fridge. Using a cookie dough scoop, portion the   
     dough into tablespoon-sized balls. Flatten the dough   
     balls slightly, and then place them on a greased or   
     lined baking sheet, leaving space in between each   
     cookie.   
        
     Sprinkle the tops with sugar. Bake the cookies for eight   
     to 12 minutes until the outer edges are lightly golden   
     brown. Remove the cookies from the oven, and allow them   
     to cool on the baking sheet for 15 minutes. Transfer the   
     cookies to a wire rack to finish cooling.   
        
     Whisk together the powdered sugar, cinnamon, nutmeg and   
     milk. Spoon the glaze onto the cooled cookies and allow   
     it to set for 10 minutes.   
        
     Tsylor Swift, Kansas City, Missouri   
        
     Makes: 3 dozen   
        
     RECIPE FROM: https://www.tasteofhome.com   
        
     Uncle Dirty Dave's Archives   
       
   MMMMM   
      
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