CHRS: CP437 2   
   MSGID: 1:18/200@fidonet 668b7dcb   
   PID: MBSE-BBS 1.1.0 (Linux-x86_64)   
   TZUTC: -0500   
   TID: MBSE-FIDO 1.1.0 (Linux-x86_64)   
   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Pumpkin Cheesecake   
    Categories: Cakes, Cheese, Squash, Nuts   
         Yield: 16 servings   
       
   MMMMM---------------------------CRUST--------------------------------   
         1 c  Graham cracker crumbs   
         1 tb Sugar   
       1/4 c  Butter; melted   
      
   MMMMM--------------------------FILLING-------------------------------   
        16 oz Cream cheese; softened   
       3/4 c  Sugar   
         2 lg Eggs; room tempe, lightly   
              - beaten   
        15 oz Can pumpkin   
     1 1/4 ts Ground cinnamon   
       1/2 ts Ground ginger   
       1/2 ts Ground nutmeg   
       1/4 ts Salt   
      
   MMMMM--------------------------TOPPING-------------------------------   
         2 c  Sour cream   
         2 tb Sugar   
         1 ts Vanilla extract   
        16    Pecan halves; chopped   
       
     In a small bowl, combine the graham cracker crumbs and   
     sugar; stir in butter. Press into the bottom of a 9"   
     springform pan; chill.   
        
     For filling, in a large bowl, beat cream cheese and   
     sugar until smooth. Add eggs; beat on low speed just   
     until blended. Stir in the pumpkin, spices and salt.   
        
     Pour into crust. Place pan on a baking sheet. Bake @   
     350+IF/175+IC for 50 minutes.   
        
     Meanwhile, for topping, combine the sour cream, sugar   
     and vanilla until smooth. Spread over filling; return to   
     the oven for 5 minutes. Cool on rack for 10 minutes.   
     Carefully run a knife around the edge of pan to loosen;   
     cool 1 hour longer.   
        
     Refrigerate overnight. Remove ring from pan. Top with   
     chopped pecans. Refrigerate leftovers.   
        
     Evonne Wurmnest, Normal, Illinois   
        
     Makes: 16 servings   
        
     RECIPE FROM: https://www.tasteofhome.com   
        
     Uncle Dirty Dave's Archives   
       
   MMMMM   
      
   ... Egg white omelets don't have the best reputation either.   
   --- MultiMail/Win v0.52   
    * Origin: Outpost BBS * Johnson City, TN (1:18/200)   
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