CHRS: CP437 2   
   MSGID: 1:18/200@fidonet 668b7dc8   
   PID: MBSE-BBS 1.1.0 (Linux-x86_64)   
   TZUTC: -0500   
   TID: MBSE-FIDO 1.1.0 (Linux-x86_64)   
   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Chocolate Potato Cake   
    Categories: Cakes, Desserts, Potatoes, Chocolate, Nuts   
         Yield: 12 servings   
       
         1 c  Butter, softened   
         2 c  Sugar   
         2 lg Eggs; room temp   
         1 c  Cold mashed potatoes; (w/o   
              - added milk & butter)   
         1 ts Vanilla extract   
         2 c  A-P flour   
       1/2 c  Baking cocoa   
         1 ts Baking soda   
         1 c  Milk   
         1 c  Chopped walnuts or pecans   
      
   MMMMM-----------------------CARAMEL ICING----------------------------   
       1/2 c  Butter; in cube   
         1 c  (packed) brown sugar   
       1/4 c  Evaporated milk   
         2 c  Confectioners' sugar   
       1/2 ts Vanilla extract   
       
     In a large bowl, cream butter and sugar until light and   
     fluffy, 5-7 minutes. Add eggs, 1 at a time, beating well   
     after each addition. Add potatoes and vanilla. Combine   
     the flour, cocoa and baking soda; gradually add to   
     creamed mixture alternately with milk, beating well   
     after each addition. Stir in nuts.   
        
     Pour into 2 greased and floured 9-in. round baking pans.   
     Bake @ 350ºF/175ºC until a toothpick inserted in the   
     center comes out clean, 25-30 minutes. Cool for 10   
     minutes before removing from pans to wire racks to cool   
     completely.   
        
     For icing, in a saucepan over low heat, cook butter and   
     brown sugar until butter is melted and mixture is   
     smooth. Stir in evaporated milk; bring to a boil,   
     stirring constantly. Remove from the heat; cool to room   
     temperature. Stir in confectioners' sugar and vanilla   
     until smooth. Spread between layers and over top of   
     cake.   
        
     Catherine Hahn, Winamac, Indiana   
        
     Makes: 12 servings   
        
     RECIPE FROM: https://www.tasteofhome.com   
        
     Uncle Dirty Dave's Archives   
       
   MMMMM   
      
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    * Origin: Outpost BBS * Johnson City, TN (1:18/200)   
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