CHRS: CP437 2   
   MSGID: 1:18/200@fidonet 668b7dc7   
   PID: MBSE-BBS 1.1.0 (Linux-x86_64)   
   TZUTC: -0500   
   TID: MBSE-FIDO 1.1.0 (Linux-x86_64)   
   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Copycat Nothing Bundt Cake Chocolate Chip Cake   
    Categories: Cakes, Dairy, Desserts, Chocolate   
         Yield: 9 servings   
       
    15 1/4 oz Box devil’s food cake mix   
     3 7/8 oz Box instant chocolate   
              - pudding mix   
         1 c  Sour cream   
       1/2 c  Canola oil   
       1/2 c  Water   
         4 lg Eggs; room temp   
         3 ts Vanilla extract   
         1 c  Semisweet chocolate chips   
      
   MMMMM--------------------------FROSTING-------------------------------   
         8 oz Cream cheese; softened   
       1/4 c  Butter; softened   
     1 1/2 ts Vanilla extract   
         3 c  Confectioners' sugar   
       
     Plop a generous amount of shortening onto a paper towel   
     and wipe the interior of the pan. Then sprinkle flour   
     over the pan and tap away the excess.   
        
     In a large bowl, combine the first seven ingredients;   
     beat on low speed for 30 seconds. Beat on medium speed   
     for two minutes.   
        
     Fold in the chocolate chips, carefully distributing them   
     throughout the batter.   
        
     Transfer the batter to your prepared Bundt pan. Bake @   
     350ºF/175ºC until a toothpick inserted near the center   
     comes out clean, 35 to 40 minutes. Let the cake cool in   
     its pan for 10 minutes, then remove the cake.   
        
     Set the cake on a wire rack to cool completely before   
     frosting.   
        
     In a large bowl, beat the cream cheese, butter and   
     vanilla until smooth. Gradually beat in confectioners’   
     sugar.   
        
     You can simply spread the frosting across the top of the   
     cake, but to achieve the signature Nothing Bundt Cakes   
     look, use a piping bag to pipe the frosting in thick   
     stripes down the cake.   
        
     Kelsey Dimberg, Chicago, Illinois   
        
     Makes: 9 servings   
        
     RECIPE FROM: https://www.tasteofhome.com   
        
     Uncle Dirty Dave's Archives   
       
   MMMMM   
      
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    * Origin: Outpost BBS * Johnson City, TN (1:18/200)   
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