CHRS: CP437 2   
   MSGID: 1:18/200@fidonet 668b7dc4   
   PID: MBSE-BBS 1.1.0 (Linux-x86_64)   
   TZUTC: -0500   
   TID: MBSE-FIDO 1.1.0 (Linux-x86_64)   
   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Pecan Pralines   
    Categories: Nuts, Dairy, Candy   
         Yield: 2 1/4 pounds   
       
         3 ts Butter   
       1/2 c  Butter; in cubes   
         2 c  Sugar   
         1 c  Packed brown sugar   
         1 c  Half & Half cream   
       1/2 c  Sweetened condensed milk   
         1 tb Light corn syrup   
           ds Salt   
         3 c  Pecan halves   
       1/2 ts Vanilla extract   
       
     Line 3 baking sheets with foil and grease the foil with   
     1 teaspoon butter each; set aside.   
        
     In a large heavy saucepan over medium heat, melt cubed   
     butter. Stir in sugars, cream, milk, corn syrup and   
     salt; cook and stir until mixture comes to a boil. Cook,   
     stirring occasionally, until a candy thermometer reads   
     236ºF/113ºC (soft-ball stage), about 20 minutes.   
        
     Remove from heat; stir in pecans and vanilla. Cool,   
     without stirring, to 170ºF/77ºC, about 20 minutes. Stir   
     with a wooden spoon until mixture just begins to thicken   
     but is still glossy, about 2 minutes.   
        
     Quickly drop by rounded tablespoonfuls onto prepared   
     baking sheets. Let stand until pralines are set and no   
     longer glossy. Refrigerate until completely set, about 1   
     hour.   
        
     Store in an airtight container in the refrigerator.   
        
     Carol Jones, Blue Ridge, Texas   
        
     Makes: about 2-1/4 pounds   
        
     RECIPE FROM: https://www.tasteofhome.com   
        
     Uncle Dirty Dave's Archives   
       
   MMMMM   
      
   ... That unpopular condiment contains neither radish nor horse.   
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