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   HOME_COOKING      Home Cooking and Related Topics      9,244 messages   

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   Message 8,150 of 9,244   
   Dave Drum to All   
   11/15 Nat'l Bundt Day - 5   
   14 Nov 24 12:55:00   
   
   TZUTC: -0500   
   MSGID: 71026.homecook@1:2320/105 2b9d86f4   
   PID: Synchronet 3.20a-Linux master/acc19483f Apr 26 202 GCC 12.2.0   
   TID: SBBSecho 3.20-Linux master/acc19483f Apr 26 2024 23:04 GCC 12.2.0   
   BBSID: CAPCITY2   
   CHRS: ASCII 1   
   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Chocolate Bundt Cake - Gluten Free Verson   
    Categories: Cakes, Desserts, Chocolate   
         Yield: 9 Servings   
       
        16 oz Bob's Red Mill Gluten Free   
              - Chocolate Cake Mix   
     3 7/8 oz Box Jell-O instant chocolate   
              - pudding mix   
       3/4 c  Water   
       1/2 c  Oil   
         4 lg Eggs   
         8 oz Dairy sour cream   
         6 oz Pkg. chocolate chips   
       
     Place first six ingredients in bowl. Beat at low speed   
     to moisten, beat at medium speed until creamy. Fold in   
     chocolate chips. Grease tube or bundt pan.   
        
     Bake at 350oF/175oC for 50 - 55 minutes. Test by   
     inserting toothpick until it comes out clean. Be sure   
     toothpick is hitting into cake an not into a melted   
     chocolate chip.   
        
     OPTIONAL: Dust with confectioners' sugar.   
        
     RECIPE FROM: https://nourish.schnuks.com   
        
     Uncle Dirty Dave's Kitchen   
       
   MMMMM   
      
   ... Soul food vs. Country food: it's the same thing!   
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