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   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Mexicali Casserole   
    Categories: Poultry, Vegetables, Beans, Rice, Cheese   
         Yield: 6 servings   
       
         1 lb Ground turkey   
         2 md Onions; chopped   
         1 sm Bell pepper; chopped   
         1 cl Garlic; minced   
        16 oz Can kidney beans; rinsed,   
              - drained   
    14 1/2 oz Can diced tomatoes;   
              - undrained   
         1 c  Water   
       2/3 c  Uncooked long grain rice   
       1/3 c  Sliced ripe olives   
         1 ts Chilli spice mix   
       1/2 ts Salt   
       1/2 c  Shredded Cheddar cheese   
       
     Set oven @ 375oF/190oC.   
        
     In a large skillet coated with cooking spray, cook   
     turkey, onions and pepper over medium heat until meat is   
     no longer pink and vegetables are tender, breaking up   
     turkey into crumbles, 6-8 minutes. Add garlic; cook 1   
     minute longer. Drain. Stir in beans, tomatoes, water,   
     rice, olives, chili powder and salt.   
        
     Transfer to an 11" X 7" baking dish coated with cooking   
     spray. Bake, covered, until rice is tender, 50-55   
     minutes. Sprinkle with cheese. Bake, uncovered, until   
     cheese is melted, about 5 minutes longer.   
        
     Gertrudis C. Miller, Evansville, Indiana   
        
     Makes: 6 servings   
        
     RECIPE FROM: https://www.tasteofhome.com   
        
     Uncle Dirty Dave's Archives   
       
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