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   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Artichoke Egg Casserole   
    Categories: Vegetables, Mushrooms, Cheese, Breads   
         Yield: 9 servings   
       
       1/2 c  Chopped green onions   
         1 tb Oil   
         3 cl Garlic; minced   
         8 lg Eggs; lightly beaten   
     4 1/2 oz Sliced mushrooms; drained   
         3 c  Shredded sharp Cheddar   
              - cheese   
         1 c  Ritz cracker crumbs (25   
              - crackers)   
       
     Drain artichokes, reserving 1/2 cup marinade. Set aside.   
     Cut artichokes into slices; set aside. In a small   
     skillet, saute green onions in oil until tender. Add   
     garlic; cook 1 minute longer. Remove from the heat.   
        
     In a large bowl, combine the eggs, artichokes,   
     mushrooms, cheese, cracker crumbs, onion mixture and   
     reserved marinade.   
        
     Transfer to a greased 13" X 9" baking dish. Bake,   
     uncovered @ 350oF/175oC for 35-40 minutes or until a   
     knife inserted in the center comes out clean. Let stand   
     for 5 minutes before cutting.   
        
     Marilyn Moores, Indianapolis, Indiana   
        
     Makes: 9 servings   
        
     RECIPE FROM: https://www.tasteofhome.com   
        
     Uncle Dirty Dave's Archives   
        
       26 oz (4 jars) marinated artichoke hearts   
       
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