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   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Creamy Tuna Noodle Casserole   
    Categories: Pasta, Seafood, Dairy, Cheese, Breads   
         Yield: 6 servings   
       
         5 c  Uncooked egg noodles   
         1 c  Frozen peas   
    10 3/4 oz Can cream of mushroom soup;   
              - undiluted   
         1 c  Sour cream   
       2/3 c  Grated Parmesan cheese   
       1/3 c  Milk   
       1/4 ts Salt   
        10 oz (2 cans) light tuna in   
              - water; drained, flaked   
       1/4 c  Fine chopped onion   
       1/4 c  Fine chopped green pepper   
      
   MMMMM--------------------------TOPPING-------------------------------   
       1/2 c  Soft bread crumbs   
         1 tb Butter; melted   
       
     Set oven @ 350oF/175oC.   
        
     Cook noodles according to package directions for al   
     dente, adding peas during the last minute of cooking;   
     drain.   
        
     Meanwhile, in a large bowl, combine soup, sour cream,   
     cheese, milk and salt; stir in tuna, onion and pepper.   
     Add noodles and peas; toss to combine.   
        
     Transfer to an 11" X 7" baking dish coated with cooking   
     spray. In a small bowl, toss bread crumbs with melted   
     butter; sprinkle over top. Bake, uncovered, 25-30   
     minutes or until bubbly.   
        
     Ruby Wells, Cynthiana, Kentucky   
        
     Makes: 6 servings   
        
     RECIPE FROM: https://www.tasteofhome.com   
        
     Uncle Dirty Dave's Archives   
       
   MMMMM   
      
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