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   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Nacho Chicken   
    Categories: Poultry, Cheese, Vegetables, Breads   
         Yield: 10 servings   
       
         4 c  Diced, cooked chicken   
         1 lb Velveeta; in cubes   
    21 1/2 oz (2 cans) cream of chicken   
              - soup; undiluted   
        10 oz Can Ro*Tel diced tomatoes   
              - w/green chilies; undrained   
         1 c  Chopped onion   
       1/2 ts Garlic salt   
       1/4 ts Pepper   
    14 1/2 oz Bag nacho cheese tortilla   
              - chips   
              Sliced jalapeno and diced   
              - tomato; opt   
       
     In a large bowl, combine the first 7 ingredients; mix   
     well. Crush chips; set aside 1 cup for topping. Add   
     remaining chips to chicken mixture. Spoon into a greased   
     13" X 9" baking dish; sprinkle with reserved chips.   
     Bake, uncovered @ 350oF/175oC until cheese is melted and   
     edges are bubbly, about 30 minutes. Serve with sliced   
     jalapenos and diced tomatoes if desired.   
        
     Thom Britton, Three Rivers, Michigan   
        
     Makes: 10 servings   
        
     RECIPE FROM: https://www.tasteofhome.com   
        
     Uncle Dirty Dave's Archives   
       
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