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|    HOME_COOKING    |    Home Cooking and Related Topics    |    9,244 messages    |
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|    Message 8,135 of 9,244    |
|    Dave Drum to All    |
|    11/14 Nat Guacamole Day    |
|    13 Nov 24 14:50:18    |
      MSGID: 1:396/45.0 6735110a       MMMMM----- Recipe via Meal-Master (tm) v8.06                Title: Chef Edgar's Guacamole        Categories: Fruits, Vegetables, Chilies, Herbs, Citrus        Yield: 8 servings                6 Ripe avocadoes        1 md Tomato; diced        1 sm White onion; diced        1 lg Jalapeno; seeded, deveined        1 ts Garlic powder        1 c Cilantro; chopped        3 Limes; juiced        1 tb White vinegar        Sea salt        Corn chips                Courtesy of Chef Edgar Gutierrez of Tres Carnales.                Combine the onions , vinegar, lime juice, salt and        pepper and set aside for at least 3 hours.                Peel and seed the avocados and mash. Reserve pits (the        avocado pit will keep the guacamole from turning brown).                Chop the jalapeƱo and combine with tomatoes, cilantro,        garlic powder, marinated onion.                Combine all ingredients in a large bowl including pits.        Mix thoroughly.                Serve immediately with corn chips.                RECIPE FROM: https://www.foodnetwork.ca                Uncle Dirty Dave's Archives               MMMMM              ... Will a hand scanner do feet too?       ___ MultiMail/Win v0.52              --- Maximus/2 3.01        * Origin: Sursum Corda! BBS-Huntsville,AL-bbs.sursum-corda.com (1:396/45)       SEEN-BY: 18/200 19/25 90/1 105/81 106/1 201 987 124/5014 5016 128/187       SEEN-BY: 129/305 130/330 153/7715 218/700 226/30 227/114 229/110 114       SEEN-BY: 229/206 300 317 400 426 428 470 664 700 266/512 282/1038       SEEN-BY: 291/111 320/219 322/757 342/200 387/18 21 25 396/45 460/58       SEEN-BY: 633/280 712/848 902/26 5075/35       PATH: 396/45 229/426           |
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