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   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Guacamole Caliente   
    Categories: Sauces, Fruits, Chilies, Citrus   
         Yield: 16 Servings   
       
         2 lg Ripe avocados   
         4    Plum tomatoes; seeded   
         1 cl Garlic; minced   
         2    Jalapenos; seeded, minced   
       1/4 c  Minced red onion   
         1 tb Lemon juice   
         1 tb Fresh lime juice   
       1/2 ts Salt   
       1/4 ts Tabasco (or other) hot sauce   
         2 tb Chopped fresh cilantro   
       
     Quarter the avocado, discard the pit and peel away the   
     skin. Mash the pulp.   
        
     Chop the tomatoes. This is easily done with a few pulses   
     in the food processor. The garlic and jalapenos can be   
     minced in a small spice grinder or mini processor.   
        
     Mix together all ingredients. If not serving immediately,   
     cover with plastic wrap so that the plastic touches the   
     guacamole. The absence of air will prevent browning.   
        
     Makes 16 servings   
        
     Source: 1,000 Lowfat Recipes by Terry Blonder Golson   
        
     From: http://www.recipelink.com   
        
     Uncle Dirty Dave's Archives   
       
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