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|    HOME_COOKING    |    Home Cooking and Related Topics    |    9,244 messages    |
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|    Message 8,130 of 9,244    |
|    Dave Drum to All    |
|    Midwestern Casseroles 50    |
|    13 Nov 24 14:40:38    |
      MSGID: 1:396/45.0 67350ec6       MMMMM----- Recipe via Meal-Master (tm) v8.06                Title: Loaded Twice-Baked Potato Casserole        Categories: Potatoes, Dairy, Cheese, Pork, Vegetables        Yield: 8 servings                4 lg Baking potatoes        1 tb Olive oil        3/4 ts (ea) salt & pepper; divided        1/4 c Butter, cubed        2/3 c Heavy whipping cream        1/4 c Sour cream        2 c Shredded Cheddar cheese;        - divided        6 sl Bacon; cooked, crumbled,        - divided        2 Green onions; sliced,        - divided        Add'l sour cream; opt                Set oven @ 375ºF/190ºC.                Scrub potatoes; pierce several times with a fork. Brush        with oil; sprinkle with 1/2 teaspoon salt and 1/4        teaspoon pepper. Place in a foil-lined 15" X 10" 1"        baking pan; bake 1 to 1-1/4 hours or until tender. Cool        slightly.                In a small saucepan, melt butter over medium heat. Whisk        in whipping cream and 1/4 cup sour cream. Add 1-1/2 cups        cheese; stir until melted. Remove from heat; cover to        keep warm.                When potatoes are cool enough to handle, cut each potato        lengthwise in half. Scoop out pulp and place in a large        bowl. Cut 2 potato skin shells into 1-in. pieces; save        remaining skins for another use.                Mash pulp with remaining 1/4 tsp. salt and 1/2 tsp.        pepper. Stir in cheese mixture, half the bacon and 2 tb        green onion. Transfer to a greased 1 1/2 qt. baking        dish. Top with the cut-up potato skins. Sprinkle with        remaining cheese and bacon.                Bake until heated through and lightly browned, 30-35        minutes. Sprinkle with remaining green onion. If        desired, serve with additional sour cream.                Cyndy Gerken, Naples, Florida                Makes: 8 servings                RECIPE FROM: https://www.tasteofhome.com                Uncle Dirty Dave's Archives               MMMMM              ... "The days that make us happy make us wise." -- John Masefield       ___ MultiMail/Win v0.52              --- Maximus/2 3.01        * Origin: Sursum Corda! BBS-Huntsville,AL-bbs.sursum-corda.com (1:396/45)       SEEN-BY: 18/200 19/25 90/1 105/81 106/1 201 987 124/5014 5016 128/187       SEEN-BY: 129/305 130/330 153/7715 218/700 226/30 227/114 229/110 114       SEEN-BY: 229/206 300 317 400 426 428 470 664 700 266/512 282/1038       SEEN-BY: 291/111 320/219 322/757 342/200 387/18 21 25 396/45 460/58       SEEN-BY: 633/280 712/848 902/26 5075/35       PATH: 396/45 229/426           |
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