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|    HOME_COOKING    |    Home Cooking and Related Topics    |    9,244 messages    |
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|    Message 8,125 of 9,244    |
|    Dave Drum to All    |
|    Midwestern Casseroles 45    |
|    13 Nov 24 14:39:28    |
      MSGID: 1:396/45.0 67350e80       MMMMM----- Recipe via Meal-Master (tm) v8.06                Title: Bacon & Egg Casserole        Categories: Pork, Cheese, Dairy, Vegetables, Dairy        Yield: 10 servings                4 sl Bacon        18 lg Eggs        1 c Milk        1 c Shredded Cheddar cheese        1 c Sour cream        1/4 c Sliced green onions        1 1/2 ts Salt        1/2 ts Pepper                In a large skillet, cook bacon over medium heat until        crisp. Remove to paper towel to drain.                In a large bowl, beat eggs. Add milk, cheese, sour        cream, onions, salt and pepper.                Pour into a greased 13" X 9" baking dish. Crumble bacon        and sprinkle on top. Bake, uncovered, @ 325ºF/165ºC        until knife inserted in center comes out clean, 40-45        minutes. Let stand for 5 minutes.                Deanna Durward-Orr, Windsor, Ontario                Makes: 10 servings                RECIPE FROM: https://www.tasteofhome.com                Uncle Dirty Dave's Archives               MMMMM              ... Apparently, "Now More Cashew!" is code for "Now Only Two Pecans!"       ___ MultiMail/Win v0.52              --- Maximus/2 3.01        * Origin: Sursum Corda! BBS-Huntsville,AL-bbs.sursum-corda.com (1:396/45)       SEEN-BY: 18/200 19/25 90/1 105/81 106/1 201 987 124/5014 5016 128/187       SEEN-BY: 129/305 130/330 153/7715 218/700 226/30 227/114 229/110 114       SEEN-BY: 229/206 300 317 400 426 428 470 664 700 266/512 282/1038       SEEN-BY: 291/111 320/219 322/757 342/200 387/18 21 25 396/45 460/58       SEEN-BY: 633/280 712/848 902/26 5075/35       PATH: 396/45 229/426           |
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