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   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Gluten-Free Pumpkin Cookies w/Cream Cheese Frosting   
    Categories: Cookie, Snacks, Squash, Spices   
         Yield: 48 servings   
       
         1 c  Butter; softened   
       2/3 c  Packed brown sugar   
       1/3 c  Sugar   
         1 lg Egg; room temp   
         1 ts Vanilla extract   
         1 c  Canned pumpkin   
         2 c  Gluten-free A-P baking   
              - flour   
     1 1/2 ts Ground cinnamon   
         1 ts Baking soda   
       1/2 ts Salt   
       1/4 ts Baking powder   
      
   MMMMM---------------------------GLAZE--------------------------------   
     1 1/2 c  Confectioners' sugar   
     1 1/2 ts Vanilla extract   
         3 tb Milk   
       
     Set oven @ 350ºF/175ºC.   
        
     In a large bowl, cream butter and sugars until light and   
     fluffy, 5-7 minutes. Beat in egg and vanilla. Add   
     pumpkin; mix well. Combine the flour, cinnamon, baking   
     soda, salt and baking powder; gradually add to creamed   
     mixture and mix well.   
        
     Drop by tablespoonfuls 2" apart onto greased baking   
     sheets. Bake until edges are lightly browned, 8-10   
     minutes. Remove to wire racks to cool completely.   
        
     In a small bowl, whisk confectioners' sugar, vanilla and   
     enough milk to achieve desired consistency; drizzle over   
     cookies.   
        
     Taste of Home Test Kitchen   
        
     Makes: 4 dozen   
        
     RECIPE FROM: https://www.tasteofhome.com   
        
     Uncle Dirty Dave's Archives   
       
   MMMMM   
      
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