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   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Beef Macaroni Soup   
    Categories: Five, Pasta, Beef, Vegetables   
         Yield: 5 servings   
       
         1 lb Ground beef   
         2 c  Frozen mixed vegetables   
    14 1/2 oz Can diced tomatoes;   
              - undrained   
    14 1/2 oz Can beef broth   
       1/4 ts Pepper   
       1/2 c  Uncooked elbow macaroni   
       
     In a large saucepan, cook beef over medium heat until no   
     longer pink; drain. Stir in the mixed vegetables,   
     tomatoes, broth and pepper. Bring to a boil; add   
     macaroni. Reduce heat; cover and simmer for 8-10 minutes   
     or until macaroni and vegetables are tender.   
        
     Debra Baker, Greenville, North Carolina   
        
     Makes: 5 servings   
        
     RECIPE FROM: https://www.tasteofhome.com   
        
     Uncle Dirty Dave's Archives   
       
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