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MSGID: 37693.fido-homecook@1:3634/12 2b9a5af2
PID: Synchronet 3.18a-Linux  May 23 2020 GCC 7.5.0
TID: SBBSecho 3.11-Linux r3.173 May 23 2020 GCC 7.5.0
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MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Hot Spinach Artichoke Dip
 Categories: Cheese, Vegetables, Greens, Dips
      Yield: 3 Cups
 
      8 oz Cream cheese; softened
    1/2 c  Grated Parmesan cheese
    1/4 c  Mayonnaise
      1 cl Garlic; minced
      1 ts Dried basil
    1/4 ts Garlic salt
    1/4 ts Pepper
     14 oz Can water-packed artichoke
           - hearts; rinsed, drained,
           - chopped
    1/2 c  Chopped spinach; thawed,
           - squeezed dry
    1/4 c  Shredded mozzarella cheese
           Assorted crackers
 
  Set oven @ 350ºF/175ºC.
  
  In a large bowl, combine the first 7 ingredients; mix
  well. Stir in the artichokes and spinach. Transfer to a
  greased 9-in. pie plate. Sprinkle with mozzarella
  cheese. Bake, uncovered, for 20-25 minutes or until the
  dip is bubbly and edge is lightly browned. Serve with
  crackers.
  
  Michelle Krzmarzick, Torrance, California
  
  Makes: 3 cups
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

... Faith will not die as long as seed catalogues are printed.
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