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   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Woolworth Cheesecake   
    Categories: Dairy, Cakes, Desserts, Citrus, Breads   
         Yield: 16 servings   
       
         3 oz Box lemon gelatin   
         1 c  Boiling water   
         3 c  Graham cracker crumbs;   
              - divided   
       1/2 c  Butter, melted   
         8 oz Cream cheese; softened   
         1 c  Sugar   
         4 tb Lemon juice   
     1 1/2 c  Heavy whipping cream   
       
     In a large bowl, whisk together lemon gelatin and   
     boiling water until dissolved; set aside.   
        
     In another large bowl, combine 2 cups graham cracker   
     crumbs and melted butter. Press into the bottom of a   
     13x9-in. dish in an even layer.   
        
     In a separate bowl, beat cream cheese on medium speed   
     until smooth, 3-4 minutes. Beat in sugar and lemon juice   
     until fluffy.   
        
     In another separate bowl, beat heavy cream on   
     medium-high speed until stiff peaks form, 4-5 minutes.   
     Reduce mixer speed to low; beat in lemon gelatin and   
     whipped cream into cream cheese until light and fluffy.   
     Pour mixture over graham cracker crust and spread into   
     an even layer. Sprinkle with remaining 1 cup graham   
     cracker crumbs. Cover; refrigerate at least 3 hours or   
     overnight. Slice into squares and serve.   
        
     Taste of Home Test Kitchen   
        
     Makes: 16 servings   
        
     RECIPE FROM: https://www.tasteofhome.com   
        
     Uncle Dirty Dave's Archives   
       
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