CHRS: CP437 2   
   MSGID: 1:18/200@fidonet 668b5d26   
   PID: MBSE-BBS 1.1.0 (Linux-x86_64)   
   TZUTC: -0500   
   TID: MBSE-FIDO 1.1.0 (Linux-x86_64)   
   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Dirty Dave's French Dips   
    Categories: Beef, Breads, Cheese, Sauces   
         Yield: 4 Servings   
       
     1 1/2 lb Deli shaved beef; medium   
              - rare   
         8 sl Emmenthal or pepper-jack   
              - cheese; wrap removed   
         1 lg Yellow onion; peeled, sliced   
              Woerber's Horseradish Sauce   
         4    (8") hoagie/deli rolls;   
              - split, toasted   
         2 tb GFS au jus base   
              +=IN=+   
         1 qt Tap water   
              +=OR=+   
    10 1/2 oz Can Campbell's Beef Consomme   
              +=AND=+   
       1/2    Can water   
       
     Prepare the "dip" first. Either on the stove or in the   
     nuker combine the base and water and heat, stirring as   
     necessary until all solids are dissolved and ready to   
     use. Keep warm.   
        
     Split and toast the rolls. Assemble the shaved beef,   
     unwrapped cheese slices, and onion onto the rolls. Add   
     horseradish sauce as desired. Place tops on finished   
     sandwich. Serve with a small bowl of the dipping au jus   
     and potato chips or, if being elabourate French fried   
     potatoes/sweet potatoes.   
        
     Serves four normal people   
        
     Uncle Dirty Dave's Kitchen   
       
   MMMMM   
      
   ... I think it is good that books still exist, but they do make me sleepy.   
   --- MultiMail/Win v0.52   
    * Origin: Outpost BBS * Johnson City, TN (1:18/200)   
   SEEN-BY: 1/110 18/200 90/1 105/81 106/201 128/187 129/305 153/7715   
   SEEN-BY: 218/700 226/30 227/114 229/110 114 206 300 317 400 426 428   
   SEEN-BY: 229/470 664 700 266/512 282/1038 291/111 320/219 322/757   
   SEEN-BY: 342/200 396/45 460/58 633/280 712/848 902/26 5075/35   
   PATH: 18/200 229/426