CHRS: CP437 2   
   MSGID: 1:18/200@fidonet 668b5d13   
   PID: MBSE-BBS 1.1.0 (Linux-x86_64)   
   TZUTC: -0500   
   TID: MBSE-FIDO 1.1.0 (Linux-x86_64)   
   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Baked Rice w/Sausage   
    Categories: Pork, Vegetables, Rice, Breads, Poultry   
         Yield: 14 servings   
       
         2 lb Italian sausage   
         4    Celery ribs; thin sliced   
         1 lg Onion; chopped   
         1 lg Bell pepper; chopped   
     4 1/2 c  Water   
       3/4 c  Dry chicken noodle soup mix   
    10 3/4 oz Can cream of chicken soup;   
              - undiluted   
         1 c  Uncooked long grain rice   
       1/4 c  Dry bread crumbs   
         2 tb Butter; melted   
       
     In a large skillet, cook the sausage, celery, onion and   
     green pepper over medium heat until meat is no longer   
     pink and vegetables are tender; drain. In a large   
     saucepan, bring water to a boil; add dry soup mix.   
     Reduce heat; simmer, uncovered, for 5 minutes or until   
     the noodles are tender. Stir in canned soup, rice and   
     sausage mixture; mix well.   
        
     Transfer to a greased 13-in. x 9-in. baking dish. Cover   
     and bake @ 350ºF/175ºC for 40 minutes. Toss bread crumbs   
     and butter; sprinkle over rice mixture. Bake, uncovered,   
     for 10-15 minutes or until rice is tender. Let stand for   
          10    minutes before serving.   
        
     Naomi Flood, Emporia, Kansas   
        
     Makes: 14 servings   
        
     RECIPE FROM: https://www.tasteofhome.com   
        
     Uncle Dirty Dave's Archives   
       
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