CHRS: CP437 2   
   MSGID: 1:18/200@fidonet 668b5d10   
   PID: MBSE-BBS 1.1.0 (Linux-x86_64)   
   TZUTC: -0500   
   TID: MBSE-FIDO 1.1.0 (Linux-x86_64)   
   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Bacon Cheeseburger Tater Tot Bake   
    Categories: Beef, Pork, Potatoes, Cheese, Vegetables   
         Yield: 12 Servings   
       
         2 lb Ground beef   
         1 lg Onion; chopped, divided   
        15 oz Can tomato sauce   
         1 tb Ground mustard   
         1 tb Worcestershire sauce   
         8 oz Velveeta   
         2 c  Shredded cheddar cheese   
        12 sl Bacon; cooked, crumbled   
        32 oz Bag frozen Tater Tots   
         1 c  Grape tomatoes; chopped   
       1/3 c  Sliced dill pickles   
       
     Set oven @ 400ºF/205ºC.   
        
     In a large skillet over medium heat, cook beef and 1 cup   
     onion, crumbling meat, until beef is no longer pink and   
     onion is tender, 6-8 minutes; crumble meat; drain. Stir   
     in tomato sauce, Velveeta, mustard and Worcestershire   
     sauce until cheese is melted, 4-6 minutes.   
        
     Transfer to a greased 13" X 9" or 3 1/2 qt. baking dish.   
     Sprinkle with cheddar cheese and bacon. Top with Tater   
     Tots. Bake, uncovered, 35-40 minutes or until bubbly.   
     Top with tomatoes, pickles and remaining onion.   
        
     Deanna Zewen, Union Grove, Wisconsin   
        
     Makes: 12 servings   
        
     RECIPE FROM: https://www.tasteofhome.com   
        
     Uncle Dirty Dave's Archives   
       
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