CHRS: CP437 2   
   MSGID: 1:18/200@fidonet 668b5d0f   
   PID: MBSE-BBS 1.1.0 (Linux-x86_64)   
   TZUTC: -0500   
   TID: MBSE-FIDO 1.1.0 (Linux-x86_64)   
   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Copycat Cracker Barrel Hash Brown Casserole   
    Categories: Potatoes, Dairy, Cheese, Soups, Vegetables   
         Yield: 7 servings   
       
         2 tb Unsalted butter   
         1 c  White onion; diced   
         2 cl Garlic; minced   
    10 1/2 oz Can cream of chicken soup   
         1 c  Sour cream   
       1/4 c  Parmesan cheese; grated   
         1 ts Salt   
       1/2 ts Ground black pepper   
        30 oz Bag shredded hash brown   
              - potatoes; thawed   
         2 c  Shredded sharp Cheddar   
              - cheese; divided   
              Fresh chives; garnish (opt)   
       
     Set oven @ 350ºF/175ºC.   
        
     In a medium saucepan, melt 2 tablespoons butter and   
     saute the onions until they soften and become   
     translucent. Add the garlic and cook until fragrant.   
     Transfer the onions and garlic to a large mixing bowl   
     and then return the saucepan to the stovetop.   
        
     To the large mixing bowl, with the cooked onions and   
     garlic, add the cream of chicken soup, sour cream,   
     Parmesan cheese, salt, pepper, thawed hash browns and 1   
     cup of the cheddar cheese. Stir until well combined and   
     then spread into a greased 13" X 9" baking pan.   
        
     Top the potatoes with the remaining 1 cup of cheddar   
     cheese. Bake, uncovered, for 50-60 minutes or until   
     cooked throughout and bubbly. Remove promptly and   
     sprinkle with chives, if using.   
        
     Lauren Habermel, Pewaukee, Wisconsin   
        
     Makes: 6 - 8 servings   
        
     RECIPE FROM: https://www.tasteofhome.com   
        
     Uncle Dirty Dave's Archives   
       
   MMMMM   
      
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