CHRS: CP437 2   
   MSGID: 1:18/200@fidonet 668b5d0b   
   PID: MBSE-BBS 1.1.0 (Linux-x86_64)   
   TZUTC: -0500   
   TID: MBSE-FIDO 1.1.0 (Linux-x86_64)   
   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Beef & Tater Bake   
    Categories: Potatoes, Beef, Vegetables, Cheese, Dairy   
         Yield: 8 servings   
       
         4 c  Frozen Tater Tots   
         1 lb Ground beef   
       1/4 ts Garlic powder   
       1/8 ts Pepper   
    10 3/4 oz Can cream of broccoli soup;   
              - undiluted   
       1/3 c  Milk   
        16 oz Bag chopped broccoli;   
              - thawed   
   2 13/16 oz Can French-fried onions;   
              - divided   
         1 c  Shredded Colby-Monterey Jack   
              -  cheese; divided   
         1 md Tomato; chopped   
       
     Set oven @ 400ºF/205ºC.   
        
     Spread Tater Tots evenly in an ungreased 13x9-in. baking   
     dish. Bake, uncovered, 10 minutes.   
        
     Meanwhile, in a large skillet, cook over medium heat   
     until no longer pink, 5-7 minutes; crumble meat; drain.   
     Stir in seasonings, soup, milk, broccoli, 3/4 cup   
     onions, 1/2 cup cheese and tomato; heat through. Pour   
     over potatoes.   
        
     Bake, covered, 20 minutes. Sprinkle with the remaining   
     onions and cheese. Bake, uncovered, until cheese is   
     melted, 5-10 minutes.   
        
     Mike Tchou, Pepper Pike, Ohio   
        
     Makes: 8 servings   
        
     RECIPE FROM: https://www.tasteofhome.com   
        
     Uncle Dirty Dave's Archives   
       
   MMMMM   
      
   ... I want a country where health care is easy and gettinbg shot is hard.   
   --- MultiMail/Win v0.52   
    * Origin: Outpost BBS * Johnson City, TN (1:18/200)   
   SEEN-BY: 1/110 18/200 90/1 105/81 106/201 128/187 129/305 153/7715   
   SEEN-BY: 218/700 226/30 227/114 229/110 114 206 300 317 400 426 428   
   SEEN-BY: 229/470 664 700 266/512 282/1038 291/111 320/219 322/757   
   SEEN-BY: 342/200 396/45 460/58 633/280 712/848 902/26 5075/35   
   PATH: 18/200 229/426