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   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Canadian Army Butter Tarts   
    Categories: Pastry, Desserts, Snacks   
         Yield: 50 Servings   
       
     1 1/3 kg Basic sweet or plain pastry   
    1 3/16 kg Brown sugar   
       170 g  Shortening   
        80 g  Butter   
        60 g  Corn syrup   
         1 ml Salt   
       300 g  Frozen eggs; thawed   
         5 ml Vanilla extract   
       500 g  Raisins or sultanas   
       
     Line each 4 cm tart tin, 25 g. per tin. Set aside for   
     use in step 5.   
        
     Mix ingredients until smooth   
        
     Add eggs and vanilla slowly; mix until smooth.   
        
     Add raisins; mix well   
        
     Using a #24 scoop, place 45 g. mixture in each tart   
     shell.   
        
     Bake at 180oC/360oF for 35 min. or until bubbly & cooked.   
        
     Cool completely.   
        
     Recipe from: http://www.angelfire.com   
        
     Uncle Dirty Dave's Archives   
       
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