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   HOME_COOKING      Home Cooking and Related Topics      9,244 messages   

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   Message 8,087 of 9,244   
   Dave Drum to All   
   11/11 Veteran's Day - 2   
   10 Nov 24 19:02:00   
   
   TZUTC: -0500   
   MSGID: 70963.homecook@1:2320/105 2b983a39   
   PID: Synchronet 3.20a-Linux master/acc19483f Apr 26 202 GCC 12.2.0   
   TID: SBBSecho 3.20-Linux master/acc19483f Apr 26 2024 23:04 GCC 12.2.0   
   BBSID: CAPCITY2   
   CHRS: ASCII 1   
   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: U. S. Army Chilli   
    Categories: Beef, Rice, Vegetables, Chilies   
         Yield: 2 Servings   
       
         2 lb Beef; diced   
         1 tb Bacon dripping; hot   
         2 c  Boiling water   
         2 tb Rice   
         2 lg Dried red chilies; whole,   
              - but seeded   
         1 tb Flour   
       1/2 ts Salt   
         2 lg Onions; chopped   
       
     "Teddy Roosevelt and his Rough Riders fed on this   
     particular chilli recipe which had been officially issued   
     by the U.S. War Department in 1896. Perhaps it was this   
     chilli which sent him and his band of brave men storming up   
     San Juan Hill with such vigor only a couple of years   
     later."   
        
     In a very large skillet, briefly fry (brown) the steak in   
     the bacon drippings.   
        
     Add 1 cup of hot water and the rice. Cover and allow to   
     simmer over very low heat until the rice is tender.   
        
     Put the chilies into a bowl and pour in the second cup of   
     boiling water over them and allow to stand until cool.   
     Then, hand-squeeze the chilies until the water is red. Add   
     the flour to the chili water and blend which should make   
     it thicken. Discard the chili hulls.   
        
     Add the chili water to the beef in the skillet and also   
     add the salt and onions.   
        
     Allow to simmer for about 10 more minutes (until onions   
     are tender) and serve.   
        
     Makes 2 servings   
        
     From: http://www.food.com   
        
     Uncle Dirty Dave's Archives   
       
   MMMMM   
      
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