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   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Chicken-Zucchini Casserole   
    Categories: Poultry, Squash, Breads, Vegetables, Dairy   
         Yield: 6 Servings   
       
         6 oz Box stuffing mix   
       3/4 c  Butter; melted   
         3 c  Diced zucchini   
         2 c  Diced, cooked, chicken   
    10 3/4 oz Can cream of chicken soup;   
              - undiluted   
         1 md Carrot; shredded   
       1/2 c  Chopped onion   
       1/2 c  Sour cream   
       
     In a large bowl, combine stuffing mix and butter. Set aside 1/2 cup   
     for topping. Add the zucchini, chicken, soup, carrot, onion and sour   
     cream to the remaining stuffing mixture.   
        
     Transfer to a greased 11" X 7" baking dish. Sprinkle with reserved   
     stuffing mixture.   
        
     Bake, uncovered @ 350oF/175oC until golden brown and bubbly, 40-45   
     minutes.   
        
     Bev Dutro, Dayton, Ohio   
        
     Makes: 6 servings   
        
     RECIPE FROM: https://www.tasteofhome.com   
        
     Uncle Dirty Dave's Archives   
       
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