Just a sample of the Echomail archive
Cooperative anarchy at its finest, still active today. Darkrealms is the Zone 1 Hub.
|    HOME_COOKING    |    Home Cooking and Related Topics    |    9,244 messages    |
[   << oldest   |   < older   |   list   |   newer >   |   newest >>   ]
|    Message 8,074 of 9,244    |
|    Dave Drum to All    |
|    11/10 Vanilla Cupcake -    |
|    09 Nov 24 10:51:16    |
      MSGID: 1:396/45.0 672f9304       MMMMM----- Recipe via Meal-Master (tm) v8.06                Title: Gluten-Free Vanilla Cupcakes        Categories: Cakes, Snacks, Cheese        Yield: 24 servings                2/3 c Butter, softened        1 3/4 c Sugar        2 lg Eggs, room temperature        1 1/2 ts Vanilla extract        2 1/2 c Gluten-free A-P baking        - flour; w/o xanthan gum        2 1/2 ts Baking powder        1/2 ts Xanthan gum        1/2 ts Salt        1 1/4 c Milk              MMMMM--------------------------FROSTING-------------------------------        1/2 c Butter, softened        8 oz Cream cheese; softened        3 c Confectioners' sugar        2 ts Vanilla extract        1 To 2 tablespoons milk                Set oven @ 350ºF/175ºC.                Line 24 muffin cups with paper liners.                In a large bowl, cream butter and sugar until light and        fluffy, 5-7 minutes. Add eggs, 1 at a time, beating well        after each addition. Beat in vanilla. In another bowl,        whisk flour, baking powder, xanthan gum and salt; add to        creamed mixture alternately with milk, beating well        after each addition.                Fill prepared cups three-fourths full. Bake 15-20        minutes or until a toothpick inserted in center comes        out clean. Cool in pans 10 minutes before removing to        wire racks to cool completely.                For frosting, in a large bowl, beat butter, cream        cheese, confectioners' sugar and vanilla until smooth.        Gradually beat in enough milk to achieve desired        consistency. Frost cupcakes. Refrigerate leftovers.                Taste of Home Test Kitchen, Milwaukee, Wisconsin                Makes: 2 dozen                RECIPE FROM: https://www.tasteofhome.com                Uncle Dirty Dave's Archives               MMMMM              ... I am no wine expert but even I have no trouble identifying rat piss       ___ MultiMail/Win v0.52              --- Maximus/2 3.01        * Origin: Sursum Corda! BBS-Huntsville,AL-bbs.sursum-corda.com (1:396/45)       SEEN-BY: 18/200 19/25 90/1 105/81 106/1 201 987 124/5014 5016 128/187       SEEN-BY: 129/305 130/330 153/7715 218/700 226/30 227/114 229/110 114       SEEN-BY: 229/206 300 317 400 426 428 470 664 700 266/512 282/1038       SEEN-BY: 291/111 320/219 322/757 342/200 387/18 21 25 396/45 460/58       SEEN-BY: 633/280 712/848 902/26 5075/35       PATH: 396/45 229/426           |
[   << oldest   |   < older   |   list   |   newer >   |   newest >>   ]
(c) 1994, bbs@darkrealms.ca