MSGID: 1:396/45.0 672f92fe   
   MMMMM----   Recipe via Meal-Master (tm) v8.06   
      
         Title: Easy Vanilla Cupcakes   
    Categories: Cakes, Snacks, Desserts   
         Yield: 12 cupcakes   
      
       110 g  Butter; softened   
       110 g  Golden caster sugar   
         2 lg Eggs   
         1 ts Vanilla extract   
       110 g  Self-raising flour   
         1 tb (to 2 tb) milk; more for the   
              - icing   
      
   MMMMM---------------------------ICING--------------------------------   
       125 g  Butter; softened   
       185 g  Icing sugar   
      
     Set oven @ 360ºF/182ºC (320ºF/160ºC fan).    
      
     Line 12 holes in a shallow muffin tin with cupcake cases   
     (not muffin cases). Cream the butter and sugar together   
     until the mixture is light and fluffy. Beat the eggs and   
     vanilla in a jug, then beat into the butter mixture a   
     little at a time.   
      
      
     Fold the flour into the mixture along with a little milk   
     - the mixture should fall easily off a spoon. Divide the   
     mixture between the cases, filling each one no more than   
     half full.   
      
     Cook the cakes for 12-15 mins - they should be firm to   
     the touch and slightly golden brown. Cool in the tin for   
     5 mins, then lift them out gently and leave to cool   
     completely.   
      
     To make the icing, beat the butter until it is very   
     soft. Beat in the icing sugar a little at a time, then   
     beat in a splash of the milk as you need to give you a   
     soft icing that can be piped easily. Scrape the icing   
     into an icing bag fitted with a star nozzle. Ice the   
     cakes in swirls, starting in the centre and working   
     outwards.   
      
     Makes: 1 dozen    
      
     RECIPE FROM: https://www.bbcgoodfood.com   
      
     Uncle Dirty Dave's Archives   
      
   MMMMM   
      
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