MSGID: 1:396/45.0 672f8fca
MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Cinnamon Roll Dump Cake
 Categories: Breads, Cheese, Nuts, Cakes
      Yield: 9 servings
 
           Nonstick spray
 24 3/4 oz (2 tubes) cinnamon rolls
     12 oz Can whipped cream cheese
           - frosting
    1/2 c  Chopped walnuts
     21 oz Box cinnamon swirl cake mix
     12 tb Unsalted butter
 
  Set the oven @ 350ºF/175ºC.
  
  Spray the bottom and sides of a 9" X 13" pan with
  nonstick spray. Open the cinnamon rolls and arrange them
  in rows in the pan. (There are 16 rolls, so one row will
  have an extra.)
  
  Spread the entire can of frosting in an even layer over
  the rolls. Sprinkle the walnuts (if using) over the
  frosting.
  
  The cake mix should have two pouches. Sprinkle the
  larger pouch of cake mix evenly over the frosting. Then,
  sprinkle the smaller pouch of cinnamon-brown sugar over
  the top. It’s a dump cake, so don’t mix it!
  
  Slice the butter into pats and arrange them evenly over
  the top of the cake.
  
  Bake the dump cake for 40 minutes; it should be puffed
  with browned areas that look like crust and others that
  look gooey and melty. Let the cake cool for at least 10
  minutes, and then use a large spoon or spatula to serve.
  
  It tastes best when it's warm.
  
  Nancy Mock, Horse Apple, Vermont
  
  Makes: 8 - 10 servings
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

... "Be an encourager. Scatter sunshine." -- Debbie MacComber
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