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   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Cashew Chicken Casserole   
    Categories: Pasta, Poltry, Vegetables, Nuts, Breads   
         Yield: 8 servings   
       
         2 c  Uncooked elbow macaroni   
         3 c  Cubed cooked chicken   
       1/2 c  Velveeta   
         1 sm Onion; chopped   
       1/2 c  Chopped celery   
       1/2 c  Chopped bell pepper   
         8 oz Can sliced water chestnuts;   
              - drained   
    10 3/4 oz Can cream of mushroom soup;   
              - undiluted   
    10 3/4 oz Can cream of chicken soup;   
              - undiluted   
     1 1/3 c  Whole milk   
    14 1/2 oz Can chicken broth   
       1/4 c  Butter; melted   
       2/3 c  Crushed saltines   
       3/4 c  Cashew halves   
       
     In a greased 13" X 9" baking dish, layer the first 7   
     ingredients in the order listed. In a large bowl,   
     combine the soups, milk and broth. Pour over water   
     chestnuts. Cover and refrigerate overnight.   
        
     Toss butter and cracker crumbs; sprinkle over casserole.   
     Top with cashews. Bake, uncovered, @ 350ºF/175ºC for   
     35-40 minutes or until macaroni is tender.   
        
     Julie Ridlon, Solway, Minnesota   
        
     Makes: 8 servings   
        
     RECIPE FROM: https://www.tasteofhome.com   
        
     Uncle Dirty Dave's Archives   
       
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