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   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Chicken Noodle Casserole   
    Categories: Poultry, Pasta, Vegetables, Cheese   
         Yield: 6 Servings   
       
    10 3/4 oz Can cream of chicken soup;   
              - undiluted   
       1/2 c  Mayonnaise   
         2 tb Lemon juice   
         2 c  Cubed cooked chicken   
         1 sm Onion; chopped   
       1/4 c  Chopped bell pepper   
       1/4 c  Chopped red bell pepper   
         1 c  Shredded Monterey Jack   
              - cheese; divided   
         1 c  Shredded sharp Cheddar   
              - cheese; divided   
        12 oz Egg noodles; cooked,   
              - drained   
       
     In a large bowl, combine the soup, mayonnaise and lemon juice. Stir   
     in the chicken, onion, peppers, 1/2 cup Monterey Jack cheese and 1/2   
     cup cheddar cheese. Add noodles and toss to coat.   
        
     Transfer to a greased 2-qt. baking dish. Bake, uncovered, @   
     350ºF/175ºC for 30-35 minutes. Sprinkle with remaining cheeses. Bake   
     until cheese is melted, about 10 minutes longer.   
        
     Kay Pederson, Yellville, Arkansas   
        
     Makes: 6 servings   
        
     RECIPE FROM: https://www.tasteofhome.com   
        
     Uncle Dirty Dave's Archives   
       
   MMMMM   
      
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