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   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Slow-Cooked Enchilada Casserole   
    Categories: Beef, Cheese, Breads, Sauces   
         Yield: 6 servings   
       
         1 lb Ground beef   
       210 oz (2 cans) enchilada sauce   
    10 3/4 oz Can cream of onion soup;   
              - undiluted   
       1/4 ts Salt   
     8 1/2 oz Pkg flour tortillas; torn in   
              - 3" pieces   
         3 c  Shredded cheddar cheese   
       
     In a skillet, cook beef over medium heat until no longer   
     pink; crumble meat; drain. Stir in enchilada sauce, soup   
     and salt.   
        
     In a 3 qt. slow cooker, layer a third of the beef   
     mixture, tortillas and cheese. Repeat the layers twice.   
     Cover and cook on low 6-8 hours or until heated through.   
        
     Denise Waller, Omaha, Nebraska   
        
     Makes: 6 servings   
        
     RECIPE FROM: https://www.tasteofhome.com   
        
     Uncle Dirty Dave's Archives   
       
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