MSGID: 1:396/45.0 672bf5f8   
   MMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Canvasback Ducks w/Pecan Stuffing   
    Categories: Game, Breads, Fruits, Nuts, Vegetables   
         Yield: 6 Servings   
       
   MMMMM-----------------------PECAN STUFFING----------------------------   
         4 c  Soft breadcrumbs   
         1 c  Celery; chopped   
         1 c  Onion; peeled, chopped   
         1 c  Seedless raisins   
         1 c  Pecans; chopped   
       1/2 ts Salt   
       1/2 c  Milk   
         2 lg Eggs; well-beaten   
      
   MMMMM---------------------------DUCKS--------------------------------   
         2    (2 1/2 lb ea) ducks; cleaned   
              - left whole *   
              Salt & pepper   
         6 sl Bacon   
      
   MMMMM---------------------------SAUCE--------------------------------   
         1 c  Ketchup   
       1/4 c  Worcestershire sauce   
       1/4 c  A-1 steak sauce   
       1/2 c  Chilli sauce   
              Parsley; for garnish   
       
     * canvasbacks or mallards   
        
     ASSEMBLE STUFFING; combine crumbs, onions, raisins, nuts,   
     and salt.   
        
     Add milk to beaten eggs and stir into dry mixture and mix   
     well.   
        
     Dress ducks, rub inside with salt and pepper and fill   
     lightly with stuffing.   
        
     Lace openings closed.   
        
     Place breast down in an open roasting pan and arrange 3   
     strips of bacon on each duck.   
        
     Roast at 350ºF/175ºC, allowing 20 to 25 minutes per   
     pound.   
        
     While duck is baking, mix the ketchup, worcestershire   
     sauce, A-1 sauce, and chili sauce together.   
        
     Twenty minutes before serving time, turn the ducks breast   
     side up; pour fat from roasting pan and baste with sauce.   
        
     Garnish with parsley and serve with remaining sauce.   
        
     Recipe by: Molly Paul   
        
     SERVES: 6   
        
     RECIPE FROM: http://www.geniuskitchen.com   
        
     Uncle Dirty Dave's Kitchen   
       
   MMMMM   
      
   ... Squid bodies are the ocean's natural sausage casing.   
   ___ MultiMail/Win v0.52   
      
   --- Maximus/2 3.01   
    * Origin: Sursum Corda! BBS-Huntsville,AL-bbs.sursum-corda.com (1:396/45)   
   SEEN-BY: 18/200 19/25 90/1 105/81 106/1 201 987 124/5014 5016 128/187   
   SEEN-BY: 129/305 130/330 153/7715 218/700 226/30 227/114 229/110 114   
   SEEN-BY: 229/206 300 317 400 426 428 470 664 700 266/512 282/1038   
   SEEN-BY: 291/111 320/219 322/757 342/200 387/18 21 25 396/45 460/58   
   SEEN-BY: 633/280 712/848 5075/35   
   PATH: 396/45 229/426