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   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Dolly Parton's Pecan Chicken Salad   
    Categories: Poultry, Nuts, Vegetables, Sauces   
         Yield: 4 servings   
       
         3 c  Diced, cooked chicken   
         3    Celery ribs   
         1 sm Onion   
       3/4 c  Pecan halves   
       1/2 c  Mayonnaise   
         1 tb Dijon mustard   
              Salt & pepper   
              Watercress or greens for   
              - plating   
       
     Dice the celery ribs and small onion. Add to a large   
     bowl.   
        
     Add the following ingredients to the celery and onions:   
     diced chicken, pecans, mayonnaise and mustard. Mix well   
     with a spatula, then use two forks to shred the chicken   
     a bit.   
        
     As you're shredding it, the chicken will incorporate the   
     mayonnaise and mustard better. The more it's shredded,   
     the less chance of a dry bite.   
        
     Season with salt and pepper. Serve immediately or store   
     for later. It will be good for up to one week.   
        
     Dolly Parton, Dollywood, Tennessee   
        
     Makes: 6 servings   
        
     RECIPE FROM: https://www.tasteofhome.com   
        
     Uncle Dirty Dave's Kitchen   
       
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