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   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Glazed Ranch Carrots   
    Categories: Five, Vegetables, Herbs   
         Yield: 12 servings   
       
         2 lb Fresh baby carrots   
       1/2 c  Butter; in cubes   
       1/2 c  (packed) brown sugar   
         2 oz (2 env) ranch salad dressing   
              - mix   
              Minced fresh parsley; opt   
       
     Place carrots in a saucepan; add 1 in. of water. Bring   
     to a boil. Reduce heat; cover and cook for 8-10 minutes   
     or until crisp-tender. Drain and set aside.   
        
     In the same pan, combine the butter, brown sugar and   
     salad dressing mix until blended. Add carrots. Cook and   
     stir over medium heat for 5 minutes or until glazed.   
     Sprinkle with parsley, if desired.   
        
     Marion Reed, Omak, Washington   
        
     Makes: 12 servings   
        
     RECIPE FROM: https://www.tasteofhome.com   
        
     Uncle Dirty Dave's Archives   
       
   MMMMM   
      
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