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|    HOME_COOKING    |    Home Cooking and Related Topics    |    9,244 messages    |
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|    Dave Drum to All    |
|    Top 10 T'giving Sides 05    |
|    06 Nov 24 16:28:28    |
      MSGID: 1:396/45.0 672bed8c       MMMMM----- Recipe via Meal-Master (tm) v8.06                Title: Old-Fashioned Sweet Potato Casserole        Categories: Potatoes, Dairy, Herbs, Candy        Yield: 10 servings                4 lb Sweet potatoes; peeled,        - diced        1 c Milk        1/2 c (packed) brown sugar        6 tb Butter; softened        1 lg Egg; lightly beaten        1 1/2 ts Ground cinnamon        1 1/2 ts Vanilla extract        3/4 ts Ground allspice        1/2 ts Salt        1/4 ts Ground nutmeg        18 lg Marshmallows                Place sweet potatoes in a large saucepan; cover with        water. Bring to a boil. Reduce heat; cover and cook        until tender, 15-20 minutes; drain.                Transfer to a large bowl and mash. Add milk, brown        sugar, butter, egg, cinnamon, vanilla, allspice, salt        and nutmeg; beat until smooth.                Transfer to a greased shallow 2 1/2 qt. baking dish.        Bake, uncovered @ 350ºF/175ºC until heated through,        40-45 minutes. Top with marshmallows. Bake just until        marshmallows begin to puff and brown, 5-10 minutes        longer.                Taste of Home Test Kitchen                Makes: 10 servings                RECIPE FROM: https://www.tasteofhome.com                Uncle Dirty Dave's Archives               MMMMM              ... Stocks may come and stocks may go, but food goes on forever.       ___ MultiMail/Win v0.52              --- Maximus/2 3.01        * Origin: Sursum Corda! BBS-Huntsville,AL-bbs.sursum-corda.com (1:396/45)       SEEN-BY: 18/200 19/25 90/1 105/81 106/1 201 987 124/5014 5016 128/187       SEEN-BY: 129/305 130/330 153/7715 218/700 226/30 227/114 229/110 114       SEEN-BY: 229/206 300 317 400 426 428 470 664 700 266/512 282/1038       SEEN-BY: 291/111 320/219 322/757 342/200 387/18 21 25 396/45 460/58       SEEN-BY: 633/280 712/848 5075/35       PATH: 396/45 229/426           |
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