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   HOME_COOKING      Home Cooking and Related Topics      9,244 messages   

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   Message 8,016 of 9,244   
   Dave Drum to All   
   Top 10 T'giving Sides 01   
   06 Nov 24 16:27:20   
   
   MSGID: 1:396/45.0 672bed48   
   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Spoon Bread   
    Categories: Breads   
         Yield: 8 servings   
       
         4 c  Milk   
         1 c  Cornmeal   
         3 ts Sugar   
         1 ts Salt   
       1/2 ts Baking powder   
         2 tb Butter   
         3 lg Eggs; separated   
       
     In a large saucepan, heat 3 cups milk over medium heat   
     until bubbles form around sides of pan.   
        
     Meanwhile, in a small bowl, combine the cornmeal, sugar,   
     salt and remaining milk until smooth. Slowly whisk   
     cornmeal mixture into hot milk. Cook and stir until   
     mixture comes to a boil. Reduce heat; simmer for 5   
     minutes, stirring constantly.   
        
     Remove from the heat. Sprinkle baking powder over the   
     cornmeal mixture, then stir it in with the butter. In a   
     small bowl, beat egg yolks; stir in a small amount of   
     hot cornmeal mixture. Return all to the pan and mix   
     well.   
        
     In a small bowl, beat egg whites until stiff peaks form.   
     Fold a fourth of the egg whites into the cornmeal   
     mixture. Fold in remaining egg whites until blended.   
        
     Transfer to a greased 2 1/2 qt. baking dish. Bake,   
     uncovered @ 350ºF/175ºC for 40-45 minutes or until   
     puffed and golden brown. Serve immediately.   
        
     Caroline Brown, Lexington, Kentucky   
        
     Makes: 8 servings   
        
     RECIPE FROM: https://www.tasteofhome.com   
        
     Uncle Dirty Dave's Archives   
       
   MMMMM   
      
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