CHRS: CP437 2   
   MSGID: 1:18/200@fidonet 668b2534   
   PID: MBSE-BBS 1.1.0 (Linux-x86_64)   
   TZUTC: -0500   
   TID: MBSE-FIDO 1.1.0 (Linux-x86_64)   
   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Dirty Dave's Old Fashion Chicken & Noodles   
    Categories: Poultry, Pasta, Vegetables, Herbs   
         Yield: 5 Servings   
       
       500 g  (17.6 oz) Swabian Spaetzle *   
        28 oz (2 cans) chicken broth   
         2    Chicken leg quarters; cooked   
              - meat removed from bone and   
              - shredded   
       1/8 ts Ground sage   
         1 ts Celery seed   
       1/4 ts (to 1/2 ts) "Italian" herb   
              - seasoning   
    10 3/4 oz Can cream of chicken soup   
     1 1/2 c  Left over chicken gravy   
              +=OR=+   
        12 oz Jar Heinz chicken gravy   
       
     * Deutsche Kuche found at ALDI. These are as good as I   
     can make from scratch on a good day. And not expensive.   
        
     In a large pan, bring chicken broth to a boil. Add the   
     noodles. Stir. Let it come back to a boil, turn down to   
     a medium heat, stirring often. While cooking add chicken   
     and spices. Cook noodles until tender, if it becomes dry   
     add small amount of water until noodles are tender.   
        
     Mix together chicken soup and gravy. Add to the noodle   
     mixture and stir continuously. When they are no longer   
     watery, remove from heat. The noodles will be thick,   
     creamy and chewy. Similar to dumplings.   
        
     Serves 4-6 with side dishes.   
        
     Uncle Dirty Dave's Kitchen   
       
   MMMMM   
      
   ... Curry: take all the spices in your cupboard and mix them together.   
   --- MultiMail/Win v0.52   
    * Origin: Outpost BBS * Johnson City, TN (1:18/200)   
   SEEN-BY: 1/110 18/200 90/1 105/81 106/201 128/187 129/305 153/7715   
   SEEN-BY: 218/700 226/30 227/114 229/110 114 206 300 317 400 426 428   
   SEEN-BY: 229/470 664 700 266/512 282/1038 291/111 320/219 322/757   
   SEEN-BY: 342/200 396/45 460/58 633/280 712/848 5075/35   
   PATH: 18/200 229/426