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   MMMMM----   Recipe via Meal-Master (tm) v8.06   
      
         Title: Chocolate Guinness Cake   
    Categories: Cakes, Chocoate, Dairy, Cheese, Beer   
         Yield: 12 servings   
      
   MMMMM---------------------------CAKE---------------------------------   
               Butter; for the pan   
          1 c  Guinness stout   
         10 tb Unsalted butter   
        3/4 c  Unsweetened cocoa   
          2 c  Superfine sugar   
        3/4 c  Sour cream   
          2 lg Eggs   
          1 tb Vanilla extract   
          2 c  A-P flour   
      2 1/2 ts Baking soda   
      
   MMMMM-------------------------TOPPING--------------------------------   
      1 1/4 c  Confectioners' sugar   
          8 oz Cream cheese; room temp   
        1/2 c  Heavy cream   
      
     Heat oven to 350oF/175oC.    
      
     Butter a 9" springform pan and line with parchment   
     paper. In a large saucepan, combine Guinness and butter.   
     Place over medium-low heat until butter melts, then   
     remove from heat. Add cocoa and superfine sugar, and   
     whisk to blend.   
      
     In a small bowl, combine sour cream, eggs and vanilla;   
     mix well. Add to Guinness mixture. Add flour and baking   
     soda, and whisk again until smooth. Pour into buttered   
     pan, and bake until risen and firm, 45 minutes to 1   
     hour. Place pan on a wire rack and cool completely in   
     pan.   
      
     FOR THE TOPPING: Uxusing a food processor or by hand, mix   
     confectioners' sugar to break up lumps. Add cream cheese   
     and blend until smooth. Add heavy cream, and mix until   
     smooth and spreadable.   
      
     Remove cake from pan and place on a platter or cake   
     stand. Ice top of cake only, so that it resembles a   
     frothy pint of Guinness.   
      
     By: Nigella Lawson   
      
     Yield: One 9" cake or 12 servings   
      
     RECIPE FROM: https://cooking.nytimes.com   
      
     Uncle Dirty Dave's Archives   
      
   MMMMM   
      
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