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   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Salted Caramel & Dark Chocolate Figs   
    Categories: Fruits, Chocolate, Cheese, Nuts   
         Yield: 12 servings   
       
        12 lg Toothpicks   
        12    Dried figs   
         4 oz Fresh goat cheese   
         1 ts Honey   
         1 ts Balsamic vinegar   
        11 oz Bag Kraft caramel bits   
         2 tb Water   
       1/3 c  Fine chopped almonds   
     1 1/2 c  Dark chocolate chips;   
              - melted   
              Coarse sea salt   
       
     Line a baking sheet with waxed paper and grease the   
     paper; set aside.   
        
     Insert a toothpick into each fig. Make a 1/2" cut on the   
     side of each fig. Combine the cheese, honey and vinegar   
     in a small bowl. Transfer to a heavy-duty resealable   
     plastic bag; cut a small hole in a corner of bag. Pipe   
     cheese mixture into figs.   
        
     Melt caramels and water in a microwave; stir until   
     smooth. Dip each fig into caramel; turn to coat. Place   
     on prepared pan; let stand until set.   
        
     Place almonds in a small shallow bowl. Dip bottom third   
     of each fig into melted chocolate; allow excess to drip   
     off. Dip into almonds and sprinkle with salt. Return to   
     pan; let stand until set.   
        
     Simple & Delicious Test Kitchen   
        
     Makes: 1 dozen   
        
     RECIPE FROM: https://www.tasteofhome.com   
        
     Uncle Dirty Dave's Archives   
       
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