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|    HOME_COOKING    |    Home Cooking and Related Topics    |    9,244 messages    |
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|    Message 7,982 of 9,244    |
|    Dave Drum to All    |
|    National Fig Week - 2    |
|    03 Nov 24 15:57:50    |
      MSGID: 1:396/45.0 6727f1de       MMMMM----- Recipe via Meal-Master (tm) v8.06                Title: Gold Coast Autumn Salad w/California Figs        Categories: Salads, Fruits, Dressings        Yield: 4 Servings                Lettuce leaves        2 Oranges; peeled, thin sliced        2/3 c California Dried Figs;        - Calimyrna or Black Mission        - stemmed & quartered        1 Apple or ripe pear; cored,        - thin sliced              MMMMM------------------CARDAMOM CREAM DRESSING-----------------------        1/2 c Vanilla yoghurt        1/2 ts Honey        1/4 ts Ground cardamom or cinnamon        1 tb Toasted coconut (garnish)                On four individual salad plates, arrange a bed of lettuce        leaves. Place orange slices, fig quarters & apple slices        decoratively over lettuce. For dressing, in a small bowl,        stir together yogurt, honey and ground cardamom until        blended. Drizzle mixture over salads. Sprinkle coconut        over salads for garnish.                Makes 4 side dish salads.                Reprinted with the permission of The California Fig        Advisory Board                Electronic format courtesy of Karen Mintzias                From: http://www.recipesource.com                Uncle Dirty Dave's Archives               MMMMM              ... Badminton: The reason the lamb tastes off.       ___ MultiMail/Win v0.52              --- Maximus/2 3.01        * Origin: Sursum Corda! BBS-Huntsville,AL-bbs.sursum-corda.com (1:396/45)       SEEN-BY: 18/200 19/25 90/1 105/81 106/1 201 987 124/5014 5016 128/187       SEEN-BY: 129/305 130/330 153/7715 218/700 226/30 227/114 229/110 114       SEEN-BY: 229/206 300 317 400 426 428 470 664 700 266/512 282/1038       SEEN-BY: 291/111 320/219 322/757 342/200 387/18 21 25 396/45 460/58       SEEN-BY: 633/280 712/848 5075/35       PATH: 396/45 229/426           |
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