CHRS: CP437 2   
   MSGID: 1:18/200@fidonet 668b0deb   
   PID: MBSE-BBS 1.1.0 (Linux-x86_64)   
   TZUTC: -0500   
   TID: MBSE-FIDO 1.1.0 (Linux-x86_64)   
   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Route 66 Pig Hip Sandwich   
    Categories: Pork, Sauces, Sandwiches   
         Yield: 4 Servings   
       
         8 sl Fresh ham; cooked   
         4    Seeded 8" buns; sliced,   
              - toasted   
      
   MMMMM---------------------------SAUCE--------------------------------   
         1 lg Egg   
         3 c  Good quality oil   
         7 oz Heinz catsup   
         2 oz Worcestershire sauce   
       1/2 c  Granulated white sugar   
           pn Salt   
      
   MMMMM-------------------------GARNISHES------------------------------   
         1 lg Yellow onion; sliced thin   
         2 md Tomatoes; sliced thin   
         4    Leaves of head lettuce   
              Dill pickle slices   
       
     MAKE THE SAUCE: Chill a stainless steel mixing bowl   
     until very cold. Take a large egg from refrigerator   
     and using an electric mixer, beat egg thoroughly.   
        
     While continuing to beat, slowly add vegetable oil and   
     Heinz catsup. To this, add Worcestershire sauce, sugar,   
     and pinch of salt. Serve over sliced fresh ham.   
        
     Makes 1 quart of sauce.   
        
     Toast the buns, spread the bottom of the bun with a   
     thin layer of sauce. Place two slices of fresh ham on   
     each bun bottom. Drizzle more sauce over ham, Dress out   
     the sandwich with the garnishes as desired. Place top   
     slice of bun over the garnishes and present to diner(s).   
        
     As served at the Pig Hip Cafe, Broadwell, IL   
        
     Recipe By: The Route 66 Cookbook; ISBN 0-933031-80-7   
        
     From: http://www.astray.com   
        
     Uncle Dirty Dave's Kitchen   
       
   MMMMM   
      
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