CHRS: CP437 2   
   MSGID: 1:18/200@fidonet 668b0dea   
   PID: MBSE-BBS 1.1.0 (Linux-x86_64)   
   TZUTC: -0500   
   TID: MBSE-FIDO 1.1.0 (Linux-x86_64)   
   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Springfield Horseshoe Sandwich   
    Categories: Breads, Classic, Cheese, Meat   
         Yield: 4 Servings   
       
         8 sl Bread; toasted   
         8 oz (to 12) meat(s) *   
              Hot french fries   
              Paprika   
      
   MMMMM----------------------HORSESHOE SAUCE---------------------------   
        12 oz Shredded American (mild   
              - Cheddar) cheese   
         2 tb Butter   
         1 ts Worcestershire sauce   
       1/4 ts Dry (Colman's) mustard   
       1/4 ts Ground red pepper   
         2    Egg yolks   
       1/2 c  Stale beer   
       
     * Original meat in a Horseshoe was ham. Any meat can   
     be (and probably has been) used. My favourite is half-   
     hamburger and half crispy bacon. Seafood also works   
     well on this delight.   
        
     In a saucepan, melt together cheese and butter over low   
     heat. Stir in Worcester sauce, mustard and cayenne. Beat   
     the yolks and beer together and add to the sauce pan.   
        
     Cook and stir over medium heat until mixture thickens   
     and begins to bubble around the edges. Makes 4 cups.   
        
     On preheated dinner plates, arrange 2 toast slices each.   
     Top toast with meat. Pour a generous amount of Horseshoe   
     Sauce over meat.   
        
     Encircle each sandwich with hot french fries. Sprinkle   
     paprika (or cayenne) over sauce.   
        
     Makes 4 servings.   
        
     Meal Master Format by Dave Drum - 28 March 2008   
        
     Uncle Dirty Dave's Kitchen   
       
   MMMMM   
      
   ... "American cheese is not cheese" is like saying meatloaf is not meat   
   --- MultiMail/Win v0.52   
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