CHRS: CP437 2   
   MSGID: 1:18/200@fidonet 668b0de4   
   PID: MBSE-BBS 1.1.0 (Linux-x86_64)   
   TZUTC: -0500   
   TID: MBSE-FIDO 1.1.0 (Linux-x86_64)   
   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Crispy Smashed Potatoes   
    Categories: Potatoes, Herbs   
         Yield: 4 servings   
       
        12 sm Red potatoes   
         3 tb Olive oil   
       1/4 c  Butter; melted   
       3/4 ts Salt   
       1/4 ts Pepper   
         3 tb Minced fresh chives   
         1 tb Minced fresh parsley   
       
     Set oven @ 450ºF/232ºC.   
        
     Place potatoes in a large saucepan; add water to cover.   
     Bring to a boil. Reduce heat; cook, uncovered, until   
     tender, 15-20 minutes. Drain.   
        
     Drizzle oil over the bottom of a 15x10x1-in. baking pan;   
     arrange potatoes over oil. Using a potato masher,   
     flatten potatoes to 1/2-in. thickness. Brush potatoes   
     with butter; sprinkle with salt and pepper.   
        
     Roast until golden brown, 20-25 minutes. Sprinkle with   
     chives and parsley.   
        
     Althea Dye, Howard, Ohio   
        
     Makes: 4 servings   
        
     RECIPE FROM: https://www.tasteofhome.com   
        
     Uncle Dirty Dave's Archives   
       
   MMMMM   
      
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