CHRS: CP437 2   
   MSGID: 1:18/200@fidonet 668b0dd7   
   PID: MBSE-BBS 1.1.0 (Linux-x86_64)   
   TZUTC: -0500   
   TID: MBSE-FIDO 1.1.0 (Linux-x86_64)   
   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Copycat Cheesecake Factory Steak Diane   
    Categories: Beef, Mushrooms, Vegetables, Wine, Herbs   
         Yield: 4 servings   
       
         4    Beef tenderloin steaks (6 oz   
              - ea)   
         1 ts Coarse ground pepper;   
              - divided   
       1/2 ts Salt   
         3 tb Olive oil   
         8 oz Sliced baby portobello   
              - mushrooms   
       1/2 sm Onionl chopped   
         2 cl Garlic; minced   
         2 tb Worcestershire sauce   
         2 tb Dijon mustard   
         1 tb Honey   
     1 1/2 c  Sherry or Madeira wine   
       1/4 c  Beef broth   
         2 tb Butter   
         1 ts Dried parsley flakes   
       1/2 ts Dried thyme   
              Mashed potatoes; opt   
       
     Using kitchen string, tie a loop around each tenderloin   
     steak. Pull tight; tie to secure. Sprinkle steaks with   
     1/2 teaspoon each pepper and salt. In a large skillet,   
     heat oil over medium heat. Add steaks; cook until meat   
     reaches desired doneness, about 3-4 minutes on each   
     side. Remove steaks from pan.   
        
     Add mushrooms and onion to skillet; cook and stir over   
     medium-high heat until tender. Add garlic; cook 1-2   
     minutes longer. Stir in Worcestershire, Dijon and honey.   
     Add wine and broth, stirring to loosen browned bits from   
     pan. Bring to a simmer; cook and stir until sauce is   
     slightly thickened, about 20 minutes.   
        
     Remove kitchen string from steaks; return to pan. Add   
     butter, parsley, thyme and remaining 1/2 teaspoon   
     pepper. Cook until steaks are heated through. If   
     desired, serve with mashed potatoes.   
        
     Lauren Habermehl, Pewaukee, Wisconsin   
        
     Makes: 4 servings   
        
     RECIPE FROM: https://www.tasteofhome.com   
        
     Uncle Dirty Dave's Archives   
       
   MMMMM   
      
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