CHRS: CP437 2   
   MSGID: 1:18/200@fidonet 668b0dd6   
   PID: MBSE-BBS 1.1.0 (Linux-x86_64)   
   TZUTC: -0500   
   TID: MBSE-FIDO 1.1.0 (Linux-x86_64)   
   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Beef-Stuffed Acorn Squash   
    Categories: Squash, Beef, Vegetables, Herbs, Cheese   
         Yield: 4 servings   
       
         2 sm Acorn squash; halved,   
              - seeded   
       1/2 c  Water   
       1/2 lb Ground beef   
         2 tb Chopped onion   
         2 tb Chopped celery   
         2 tb A-P flour   
       1/2 ts Salt   
       1/2 ts Rubbed sage   
       3/4 c  Milk   
       1/2 c  Cooked rice   
       1/4 c  Shredded Cheddar cheese   
       
     Set oven @ 375ºF/190ºC.   
        
     Invert squash in an 11" X 7" baking dish. Add water and   
     cover with foil. Bake until tender, 50-60 minutes.   
        
     Meanwhile, cook beef, onion and celery over medium heat   
     until no longer pink; drain. Stir in the flour, salt and   
     sage until blended. Add milk. Bring to a boil. Cook and   
     stir for 2 minutes or until thickened and bubbly. Stir   
     in rice.   
        
     Transfer squash to a baking sheet. Fill cavity with meat   
     mixture. Bake @ 350ºF/175ºC for 30 minutes. Remove from   
     oven; sprinkle with cheese and bake 3-5 minutes longer   
     or until cheese is melted.   
        
     Jean Gaines, Bull City, Arizona   
        
     Makes: 4 servings   
        
     RECIPE FROM: https://www.tasteofhome.com   
        
     Uncle Dirty Dave's Archives   
       
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