CHRS: CP437 2   
   MSGID: 1:18/200@fidonet 668b0dd3   
   PID: MBSE-BBS 1.1.0 (Linux-x86_64)   
   TZUTC: -0500   
   TID: MBSE-FIDO 1.1.0 (Linux-x86_64)   
   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Cowboy Cornbread Casserole   
    Categories: Beef, Vegetables, Beans, Chilies, Cheese   
         Yield: 6 servings   
       
         1 lb Ground beef   
         1 sm Onion; chopped   
        15 oz Can Ranch Style beans   
    14 1/2 oz Can diced tomatoes w/green   
              - chilies; undrained   
         2 ts Worcestershire sauce   
     1 1/2 ts Chilli spice mix   
         1 ts Onion powder   
         1 ts Garlic powder   
           ds (ea) salt & pepper   
       2/3 c  Shredded Cheddar cheese or   
              - Mexican cheese blend   
      
   MMMMM--------------------------TOPPING-------------------------------   
       1/2 c  A-P flour   
       1/2 c  Cornmeal   
         2 tb Sugar   
         2 ts Baking powder   
       1/4 ts Salt   
         1 lg Egg; beaten   
       1/2 c  Milk   
         1 tb Oil   
       1/4 c  Finely chopped, seeded   
              - jalapeno or chopped green   
              - chilies; opt   
       
     Set oven @ 425ºF/218ºC.   
        
     In a large skillet, cook beef and onion over medium heat   
     until meat is no longer pink; drain. Add beans,   
     tomatoes, Worcestershire sauce, chilli spice, salt and   
     pepper; bring to a boil. Reduce heat; simmer, uncovered,   
     5 minutes.   
        
     Transfer to a greased 11" X 7" baking dish. Sprinkle   
     with cheese. For topping, in a small bowl, combine   
     flour, cornmeal, sugar, baking powder and salt. Combine   
     egg, milk and oil; stir into dry ingredients just until   
     moistened. If desired, stir in jalapeno pepper. Spoon   
     over filling; gently spread to cover top.   
        
     Bake, uncovered, until filling is bubbly and a toothpick   
     inserted into topping comes out clean, 15-20 minutes.   
        
     Nancy Mock, Southbridge, Massachusetts   
        
     Makes: 6 servings   
        
     RECIPE FROM: https://www.tasteofhome.com   
        
     Uncle Dirty Dave's Archives   
       
   MMMMM   
      
   ... I tasted kale ice cream once and it nauseated me to the core.   
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    * Origin: Outpost BBS * Johnson City, TN (1:18/200)   
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